10 Luxurious Recipes for New Year's Eve

December 27, 2013

Whether it's been the most amazing year or the worst, whether it's been meh or great or mediocre or spectacular, New Year's Eve calls for a celebration. It calls for opulence; it calls for luxury. Because the holidays still aren't over; there are still oysters to be eaten, Champagne to be toasted, people to see and places to go. We've got kale salads for you, yet -- but until then, it's time to celebrate.

Fried Oysters with Saffron Aioli by Savorykitchen

Fried oysters from Food52

Shop the Story


Champagne Cocktail by Erica Kotite

Champagne cocktail from Food52


Fonduta con Tartufi by Emiko

Fondue con Tartufi from Food52 


Lobster Diavolo by Merrill Stubbs 

Lobster Diavolo from Food52


Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo) by Genius Recipes 

Filet from Food52


Pomegranate Roast Lamb by Savour 

Pomegranate Roast Lamb from Food52


Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood

Roast from Food52


Pine Nut Brittle with Rosemary by Ms. T 

Pine nut brittle from Food52


Earl Grey Vanilla Bean Truffles, Two Ways by kangarhubarb

Truffles from Food52


Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl by Stefani McGuiness

Ice cream from Food52


Food52's Automagic Holiday Menu Maker
View Maker
Food52's Automagic Holiday Menu Maker

Choose your holiday adventure! Our Automagic Menu Maker is here to help.

View Maker

Join the Conversation

See what other Food52 readers are saying.

Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.