If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: Learn the timeless art of baking bread.
Winter is the ideal season to bake fresh bread at home. Time spent posted up inside -- hiding from below-zero temperatures -- could be time spent making a starter or mixing and shaping perfect loaves. Handmade bread saves you money and promises for a more wholesome product (you're controlling the ingredients, after all). Plus, it has the added bonus of making your home feel like a cozy French patisserie. Ready to get baking? These links will help.
- Bread genius Chad Robertson gives us five essential tips for baking bread. (Food52.)
- The science behind making sourdough bread. (NPR.)
- Five ways to tell if you've made a good loaf or not. (The Kitchn.)
- We can't discuss no-knead bread without including this famous recipe. (The New York Times.)
What do you want to read about next? Tell us in the comments!