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9 Comments
lfm
November 16, 2014
I tried to make these but they didn't set up at all - just produced some intensely flavored apple spread
Ashley R.
February 11, 2014
BethFalk - Other fruits make stunning candies as well but search for a specific recipe relating to the fruit you want to use as some require the use of pectin.
Ashley R.
February 11, 2014
Shikha - I've never tried that and because of all the spices generally already in apple butter I'd be leery of reducing those flavors further.
Ashley R.
February 11, 2014
Martin - I invert the pan then remove the parchment when I go to cut them.
Brianna- It certainly does. Quince makes a beautiful variation. Other fruits may require the use of pectin as apples have a high amount of pectin in them so I'd search for a recipe of a specific fruit that you are hoping to use.
Brianna- It certainly does. Quince makes a beautiful variation. Other fruits may require the use of pectin as apples have a high amount of pectin in them so I'd search for a recipe of a specific fruit that you are hoping to use.
Brianna P.
February 5, 2014
Do you think this would work with other fruits? Then I could have a mixed basket of fruit jellies. That would be delightful.
BethFalk
February 4, 2014
I'm so anxious to try this! Will it work equally well with pears or with stone fruit?
Kate
February 4, 2014
Thank you SO MUCH for this! I've been dying to make homemade jellies — this is clearly the recipe I'll be using.
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