Our Best-Ever Gift Guide

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Angela Boyle
A 'Why Didn't I Think of That?' Way to Fold Fitted Sheets
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A 'Why Didn't I Think of That?' Way to Fold Fitte...
By: Katie Macdonald

Our 7 Most-Popular Slow-Cooker Recipes of All Time
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Our 7 Most-Popular Slow-Cooker Recipes of All Time
By: Ella Quittner

Smacked Cucumber
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Smacked Cucumber
By: Hsiao-Ching Chou

5.0 out of 5 stars (4 ratings)
A Handy Guide to Mixed Grain Rice Bowls (No Recipes Needed!)
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A Handy Guide to Mixed Grain Rice Bowls (No Recip...
By: Caroline Lange

How to Make Cheesecake—No Recipe Required
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How to Make Cheesecake—No Recipe Required
By: Caroline Lange

A Professional Baker's Insider Tips for Making the Best Macarons
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A Professional Baker's Insider Tips for Making th...
By: PieceOfLayerCake

13 Ways to Use Up a Jar of Tahini
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13 Ways to Use Up a Jar of Tahini
By: Katie Macdonald

Why (and How) to Make Your Desserts Less Sweet
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Why (and How) to Make Your Desserts Less Sweet
By: Emma Laperruque

9 Specialty Baking Products Worth Seeking Out
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9 Specialty Baking Products Worth Seeking Out
By: Erin Jeanne McDowell

For Perfectly Braised Chicken Thighs, Memorize This Technique
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For Perfectly Braised Chicken Thighs, Memorize Th...
By: Karen Palmer

17 Tasty Recipes to Get Your Kids Comfortable In the Kitchen
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17 Tasty Recipes to Get Your Kids Comfortable In ...
By: Katie Macdonald

The Best Thing You Can Put in Your Waffle Maker Is Puff Pastry Dough
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The Best Thing You Can Put in Your Waffle Maker I...
By: Caroline Lange

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)
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A Genius, Chocolate-Splashed Bundt Cake for Hallo...
By: Kristen Miglore

An Unconventional Method for Fitting Cooking into a Crazy Schedule
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An Unconventional Method for Fitting Cooking into...
By: Sarah Jampel

Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus
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Herbed Tuna and Israeli Couscous Salad with Cumin...
By: gingerroot

4.0 out of 5 stars (2 ratings)
How to Clean those Slippery Silicone Mats, Once and For All
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How to Clean those Slippery Silicone Mats, Once a...
By: Catherine Lamb

Preserved Lemons
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Preserved Lemons
By: Karrie / Tasty Ever After

4.5 out of 5 stars (4 ratings)
Have You Ever Tried to Pickle Potatoes?
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Have You Ever Tried to Pickle Potatoes?
By: Samantha Weiss Hills

Zhug
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Zhug
By: Lyna Vuong

4.3 out of 5 stars (4 ratings)
The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop
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The Salty, Sour, Spicy Sauce In Every Mexican Ice...
By: Katie Macdonald