Cornbread, warm, right out of the oven: It's something we find ourselves eagerly cutting off squares of and eating straight from the pan, with a knifeful of soft butter for slathering onto each bite. But all too soon it becomes another animal -- sad, dry, and crumbly.
Aargersi made a big batch of cornbread -- too big -- and while she normally freezes any extras for stuffing, she's looking for some new ideas to use it before it reaches the dry, sorry state of no return. She asked our community what they like to do with their leftover cornbread and they provided a handful of great ideas:
Keep it simple:
Use the crumble to your advantage:
What do you do with day-old cornbread? Tell us in the comments or join in the conversation over on the Hotline!
Sausage and Cornbread Salad photo by Alpha Smoot, all other photos by James Ransom
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