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Your Most Impressive Dinner Party Side

(Entries, Page 3)
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Butter Braised Chanterelles With Brussels Sprouts And Crispy Caramelized Shallot

Cooktop Stuffing with Tuscan Kale, Fennel, and Herbs

4.5 out of 5 stars (4 ratings)

Fluke Sashimi in Jalapeno sauce

Romano Jumbo Stuffed Ricotta & Cream Cheese Shells

Warm Roasted Pear & Yam Salad with Tahini Pesto Drizzle

5.0 out of 5 stars (1 ratings)

Roasted Stuffed Onion Gratin

Corn With Prunes, Apples and Polenta Croutons Side Dish Or Stuffing

FLASH FRIED BRUSSELS SPROUTS LEAVES

5.0 out of 5 stars (3 ratings)

Savory Noodle Kugel (aka Salt and Pepper Kugel)

Charred Radicchio Wedge Salad

4.6 out of 5 stars (7 ratings)

Summer Corn and Squash Saute

4.7 out of 5 stars (3 ratings)

Les Feuilles de Pissenlit avec des Abricots, Pruneaux et aux Amandes

First of the season roasted white nectarines with avocado, tarragon leaves & hazelnut vinaigrette

4.0 out of 5 stars (1 ratings)

quinoa with wild mushrooms, black-eyed peas and dandies

Arugula with Roasted Squash, Burrata, Hazelnuts & Balsamic Glaze

4.3 out of 5 stars (7 ratings)

Colcannon With a Little Zip

5.0 out of 5 stars (1 ratings)

Creamy Sun Dried Potato Cups with Cheese Chips

4.0 out of 5 stars (3 ratings)

Bruschetta Brown Rice Contorno

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