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A question about a recipe: Egg-topped spicy cornbread pudding

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I have a question about the ingredient "masa" on the recipe "Egg-topped spicy cornbread pudding" from JessicaBakes. How does the masa change the cornbread, from other cornbreads?

asked by happycao almost 6 years ago

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1 answer 1520 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 6 years ago

Masa has a finer grain and a sweeter flavor than regular cornmeal. You could certainly make this recipe with normal cornbread but, frankly, it wouldn't be as good! :)

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