I have a question about the ingredient "masa" on the recipe "Egg-topped spicy cornbread pudding" from JessicaBakes. How does the masa change the cornbread, from other cornbreads?
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Masa has a finer grain and a sweeter flavor than regular cornmeal. You could certainly make this recipe with normal cornbread but, frankly, it wouldn't be as good! :)
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Well played. You deserve a cookie.
All the way from Brazil.
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