🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: French Onion Soup

A0037f12 8995 4fd1 a83b dd9e3aa233c3  022310f 734

I have a question about step 1 on the recipe "French Onion Soup" from wcfoodies. It says:

"Slice & segment 3 pounds of onions."
Does this mean slice the onion and then pop the slices out into the rings of the onions or do you mean to quarter them? Just wanted to ask in case it makes a difference in how they cook.

asked by MaryDD almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2105 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 6 years ago

I'd say your first instinct is right.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

720dbe36 2eb5 4e0f 9208 0166c5137e8f  wcf rebecca thumbnail
added almost 6 years ago

Yep, you're right - slice the onion and separate the rings. Sorry for the confusion!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.