Any idea how a an apple brandy stout would work?

  • Posted by: Jake
  • February 2, 2019
  • 200 views
  • 2 Comments
French Onion Soup
Recipe question for: French Onion Soup

2 Comments

Ttrockwood February 2, 2019
I would try it! If at the end the soup is a bit too sweet for you just stir in a splash of red or white wine vinegar to balance it
 
Nancy February 2, 2019
I think the apple brandy stout would be a wonderful selection for the alcohol in the original (red wine or stout)...it will introduce a little more sweetness than the original had, but not a lot. And the combination of brandy and beer will give added depth of flavor.
 
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