At a party a few years ago, I ate a fantastic fennel casserole. It was creamy with a top that had a bit of crisp (cheese maybe?) and tomatoes halved, which roasted beautifully. Does this ring a bell with anyone and would you have a recipe to recreate it?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.