Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you are using an oil with a high smoking point you can fry many (couple dozen) shells in one pot of oil. If you are in doubt about when to change it, taste a cooked shell. You shouldn't taste the oil. If the level of oil gets low, that would be a good time to change it.
Please enter a valid email address.
Well played. You deserve a cookie.
K.V. Harper's cheerful interior tells the story of a neighborhood
A Home That Honors Black History
Organizing, 1 Drawer at a Time
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.