Spring, meet grill pan—on sale for $99! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?

asked by Madame Sel over 6 years ago
3 answers 5608 views
Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added over 6 years ago

For an apple fritter, yes. Let the oil cool, strain it and refrigerate it.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I'm not in the camp that reuses oil. There's a rancidity factor that frankly I just don't like. Used up oil I funnel into empty Pelligrino bottles (I drink a lot of sparkling water). After that use your imagination.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.