The Roasting Time Chart gives the weight w/o the ribs. How does that help since we only know the weight with the ribs? It seems like we can only use the number of ribs to determine cooking time.
In the step by step instructions she has 5 min per pound OR 15 minutes per rib. Hence a 12 pound roast would take 1 hour of cooking time, then standing time. Don't forget the time needed to allow it to come to room temp....this is a crucial step!
Kristen is the Creative Director of Food52
Pamelalee, this instruction is a bit confusing, we know! The chart is actually referring to the weight of a standing rib roast, including 2-4 attached "primal" ribs (the ones you see in the photo). The "Without Short Ribs" part means that the short ribs shouldn't be included as well, since the cooking method wouldn't work as well for those (they're more complex and sinewy, and would do better with another cooking method like braising). Here's more explanation of the rib situation from Wikipedia: http://en.wikipedia.org...
Please enter a valid email address.
Well played. You deserve a cookie.
It has to do with portability, sustainability, and much more
Why Canned Craft Beer?
The Klondike Bar Lineup
Sweet, Tender Persimmon Scones
Recipe of the Day
DIY Clipboard Wall
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.