Barbara is a trusted source on General Cooking.
That looks to me like a white aster. Here's a photo of one I found that's definitely an aster.
I discovered they're Chamomile flowers - daisy flowers with dill like leaves on the stem. Thanks
They look like Roman chamomile. There is a German variety too. The Roman to me is more fruity when made into tea.
Thans drbabs and thirschfeld
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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