Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
That looks to me like a white aster. Here's a photo of one I found that's definitely an aster.
I discovered they're Chamomile flowers - daisy flowers with dill like leaves on the stem. Thanks
They look like Roman chamomile. There is a German variety too. The Roman to me is more fruity when made into tea.
Thans drbabs and thirschfeld
Please enter a valid email address.
Well played. You deserve a cookie.
Creamy, Carbonara-ish Clam Pasta
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
Keys to One-Pot Meals for Spring
Save on Our Clever Italian Risotto Pan