I have a convection oven. Do I reduce the 500 degree temperature to 475 degrees? Or not?

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

  • Posted by: wheesu
  • December 23, 2011
  • 4328 views
  • 1 Comment
Ann Seranne's Rib Roast of Beef
Recipe question for: Ann Seranne's Rib Roast of Beef

1 Comment

Amanda H. December 23, 2011
I would recommend that you do.
 
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