I have a convection oven. Do I reduce the 500 degree temperature to 475 degrees? Or not?

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

• Posted by: wheesu
• December 23, 2011

• 6870 views
• 1 Comment

• Recipe Questions
• convection oven

Recipe question for: Standing Rib Roast From Ann Seranne