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A question about a recipe: Summer Corn Pudding

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I have a question about the recipe "Summer Corn Pudding" from Lizthechef.
Do you think it would be good without the basil for a winter meal?

asked by [email protected] almost 7 years ago

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.

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amysarah
amysarah

amysarah is a trusted home cook.

added almost 7 years ago

Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.

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Lizthechef
added almost 7 years ago

Agree - use fresh thyme...

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