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Barbara is a trusted source on General Cooking.

added about 5 years ago

I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added about 5 years ago

Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.

D1964e69 bde7 422d 9621 9d8c1f7bc3cf  newliztoqueicon 2
added about 5 years ago

Agree - use fresh thyme...