🔕 🔔

My Basket ()

All questions
3 answers 993 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added over 5 years ago

I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added over 5 years ago

Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.

D1964e69 bde7 422d 9621 9d8c1f7bc3cf  newliztoqueicon 2
added over 5 years ago

Agree - use fresh thyme...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.