Amanda is a co-founder of Food52.
Yes, you can. You can also eat it at room temp, but if you'd prefer to serve it warm, bake it now, and then reheat it in a 200 F oven to serve.
Merrill is a co-founder of Food52.
You can, but you'll want to make sure you can reheat it just before serving so that the filling is warm, and the crumble crisps up again.
A&M are right, but consider to add a small scoop of ricotta on top when serving.
Please enter a valid email address.
Well played. You deserve a cookie.
Ever stick a fish in a blender?
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)