I am making the caesar salad with pancetta recipe with the homemade croutons and was wondering if I can make the dressing ahead.

The dressing has the egg yolk from a coddled egg....and I am sure must be refrigerated.

Posted by: joan bonello
December 29, 2011

2998 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

bigpanDecember 29, 2011

Yes you need to refrigerator it but it is also so easy to do on the spot.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.