I am making the caesar salad with pancetta recipe with the homemade croutons and was wondering if I can make the dressing ahead.

The dressing has the egg yolk from a coddled egg....and I am sure must be refrigerated.

joan bonello
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1 Comment

bigpan December 29, 2011
Yes you need to refrigerator it but it is also so easy to do on the spot.
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