A question about a recipe: Almond Cake with Orange-Flower Water Syrup

What do you mean by "natural" yogurt? I'm sure that you mean unflavored, but do you mean Greek style as well? Or will any other type do?

Kyle Anne
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2 Comments

Shalini December 30, 2011
Greek-style yogurt should be okay, but plain natural yoghurt often has more water in it than Greek-Style and this might make a difference in the density of the cake. Plain, unflavoured yogurt is labeled natural.
 
WeLike2Cook December 30, 2011
Any plain yogurt should work fine.
 
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