What do you mean by "natural" yogurt? I'm sure that you mean unflavored, but do you mean Greek style as well? Or will any other type do?
Any plain yogurt should work fine.
Greek-style yogurt should be okay, but plain natural yoghurt often has more water in it than Greek-Style and this might make a difference in the density of the cake. Plain, unflavoured yogurt is labeled natural.
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Well played. You deserve a cookie.
And it's only 5 ingredients (minus the dusting of powdered sugar)
An "Epic" Apple-Almond Cake
It's Time to Start Prepping for Thanksgiving
Spanakopita Grilled Cheese
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