Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Almond Cake with Orange-Flower Water Syrup

0f5637a0 81ae 47d0 ab3f 77a99d10d835  2016 1103 almond cake with orange flower water syrup james ransom 272

I have a question about step 5 on the recipe "Almond Cake with Orange-Flower Water Syrup" from amusebouche. It says:


"When cake comes out of the oven, let stand 10 minutes, then use toothpick to poke holes over the top and pour the syrup over. The syrup may puddle at the top- don't worry, it will sink in. Allow to cool before serving."

asked by Dona about 5 years ago
3 answers 1600 views
D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 5 years ago

Do you remoe this cake from the pan before pouring the syrup?

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added about 5 years ago

Usually when doing a poke-type cake like this, I'll leave it in the pan so the syrup really soaks in rather than seeping out. The instruction about "puddling at the top" appears to support this.

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 5 years ago

Thanks