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A question about a recipe: Almond Cake with Orange-Flower Water Syrup

D2a03026 7586 4906 89c2 196483ca5b7b  102610f 051

I have a question about step 5 on the recipe "Almond Cake with Orange-Flower Water Syrup" from amusebouche. It says:


"When cake comes out of the oven, let stand 10 minutes, then use toothpick to poke holes over the top and pour the syrup over. The syrup may puddle at the top- don't worry, it will sink in. Allow to cool before serving."

asked by Dona almost 5 years ago
3 answers 1569 views
D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added almost 5 years ago

Do you remoe this cake from the pan before pouring the syrup?

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 5 years ago

Usually when doing a poke-type cake like this, I'll leave it in the pan so the syrup really soaks in rather than seeping out. The instruction about "puddling at the top" appears to support this.

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added almost 5 years ago

Thanks