I need a thickening agent for tempura batter other than corn starch or regular flour. Help!
6 Comments
Sam1148December 31, 2011
After this post I was thinking about tempura...and the Vodka based pie crust for making a light crust.
Turns out there are a few recipes that sub supercold vodka for the ice water for light crispy tempura.
Turns out there are a few recipes that sub supercold vodka for the ice water for light crispy tempura.
Esther P.December 31, 2011
You've tagged the question with gluten free.... But as far as I understand it, corn starch is gluten free. However, Ive seen rice flour in recipes for tempura, so you could try that?
Sadassa_UlnaDecember 31, 2011
any chance you have arrowroot or gluten-free-certified oats (which could be ground in a blender or processor?)
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