Just moved to Alberta. I need a lot more corn starch here than I did in Europe. Any suggestions on brand/other stuff (no flour)?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Can you explain why you need more -- do you mean that when you thicken sauces you find that it takes more to work?
@amanda: Though I could twitter reply, can't sadly, so created a second one by mistake.
Get it while you can!
How to Serve Summer's Most Fleeting Produce
Outsmart Parchment Paper!
Go On, Spread Out
Amazing US Gas Station Foods
Your #1 Loves