Just moved to Alberta. I need a lot more corn starch here than I did in Europe. Any suggestions on brand/other stuff (no flour)?

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Amanda Hesser
Amanda Hesser September 12, 2010

Can you explain why you need more -- do you mean that when you thicken sauces you find that it takes more to work?

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MattyMattMatt
MattyMattMatt September 13, 2010

@amanda: Though I could twitter reply, can't sadly, so created a second one by mistake.

http://www.food52.com/foodpickle...

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