Just moved to Alberta. I need a lot more corn starch here than I did in Europe. Any suggestions on brand/other stuff (no flour)?

  • 1309 views
  • 2 Comments

2 Comments

MattyMattMatt September 13, 2010
@amanda: Though I could twitter reply, can't sadly, so created a second one by mistake.

http://www.food52.com/foodpickle/239-reply-like-this-i-have-to
 
Amanda H. September 12, 2010
Can you explain why you need more -- do you mean that when you thicken sauces you find that it takes more to work?
 
Recommended by Food52