I have a question about the recipe "JILL'S SPICED PECANS" I love the addition of
5-spice. I was wondering what type of paprika you used. Would smoky sweet paprika be too strong?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have used both a smoky sweet paprika, and a hot paprika in this recipe. It is not all that different to be honest. Either way, I hope you enjoy them as much as I do. Every time I make them, I wonder why I don't make them more often.
Happy New Year!