I have a question about the recipe "JILL'S SPICED PECANS" I love the addition of
5-spice. I was wondering what type of paprika you used. Would smoky sweet paprika be too strong?
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I have used both a smoky sweet paprika, and a hot paprika in this recipe. It is not all that different to be honest. Either way, I hope you enjoy them as much as I do. Every time I make them, I wonder why I don't make them more often.
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