Make your dough with bread flour yeast sugar and olive oil rise roll it out brush one side with olive oil set olive oil down on hot grill brush top side with more olive oil wait a few minutes turn top with fresh basil fresh mozzarella fresh Roma tomatoes salt and pepper grill till mozzarella is hot enjoy
Margerita pizza is the pizza of Naples I should know because that's where I come from
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Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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