SKK suggested freezing these frittatas on a hotline post. Do you just pop them in the oven still frozen? Also, what temperature and for how long? Thanks!
How great you remembered the post! The reason I researched this recipe was my daughter was staying with me and leaving early in the a.m. for a project. Even though she is 20+ years old I hated the thought of her not having a good breakfast and I was/am too lazy to get up at 5:00 a.m. to cook.
I removed the mini-frittatas (hereafter referred to as MF) from the muffin tin after baking them and wrapped them seperately in plastic wrap and then foil When it is time to reheat place on a cookie sheet in a 350F oven about 30 minutes.
Suppose you could use a microwave, and I am biased against them. In my opinion, a microwave makes the food tough.
You could also make the frittata and cut it in half, and my daugher wanted to be able to drive and eat with one hand.
Please excuse grammar and spelling mistakes - I am lobbying for the edit function to come back in Hotline.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
How a Tomato Gets Its Price
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.