I have a question about the ingredient "buttermilk" on the recipe "Horseradish Dill Potato Salad" from thirschfeld.
If you don't have buttermilk you can use plain yogurt, or add 1 teaspoon of vinegar to 1 cup of whole milk.
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Well played. You deserve a cookie.
Folks—do you cut your bagel like this?
Ever cut your bagel like this?
What's the Big Deal About Babka?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
One Living Room, Two Ways
Vintage Never Goes Out of Style
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