I have a question about the ingredient "1 cup split and hulled mung beans" on the recipe "Mung Bean and Butternut Squash Stew" from WinnieAb. Do you think I can substitute with fresh English peas?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Not really. The mung beans are going to give it body and make it stew like. The peas will be nice but simply add a vegetable to a soup. Maybe if you cook the peas separately and puree them first you will get something closer. I'd substitute dried split peas or lentils if you have those, instead.
Like this glorious, messy, amazing beast—and so much more.
Basil Mayo Makes Life Better
Our Essential Prep Tools
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves