🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Mung Bean and Butternut Squash Stew

4f63eee5 8093 4e03 a583 fc64ec293d59  040111f mung 02

I have a question about the ingredient "1 cup split and hulled mung beans" on the recipe "Mung Bean and Butternut Squash Stew" from WinnieAb. Do you think I can substitute with fresh English peas?

asked by learningbycooking about 5 years ago
1 answer 1546 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Not really. The mung beans are going to give it body and make it stew like. The peas will be nice but simply add a vegetable to a soup. Maybe if you cook the peas separately and puree them first you will get something closer. I'd substitute dried split peas or lentils if you have those, instead.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.