I have a question about step 1 on the recipe "Flank Steak on Texas Toast with Chimichurri" from sdebrango. It says:
"Remove steak from refrigerator approximately 45 minutes before you are going to cook it. Scrape off some of the chimichurri, salt the steak and let rest. While steak is resting prepare the other ingredients: slice tomato, slice bread in 1-inch thick slices, mix the mayonnaise and chimichurri."