I have a question about the recipe "Flank Steak on Texas Toast with Chimichurri" from sdebrango.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Oh my are you in for a treat. Chimichurri is the olive oil, vinegar and herb based Argentien inspired "sauce" Athat accompanies the flank steak. I have made this SO many times with flank & skirt steak
For chimichurri, place all ingredients except flank steak into a bowl, stir to combine. For the steak, cover both sides of the steak with some of the chimichurri, put in ziplock bag and refrigerate for one or two hours. Cover and refrigerate the rest of the chimichurri.
Ask the hotline about this step!
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials