A question about a recipe: Flank Steak on Texas Toast with Chimichurri
I have a question about step 4 on the recipe "Flank Steak on Texas Toast with Chimichurri" from sdebrango. It says:
"When steak has rested, slice thinly, cutting across the grain. To put your sandwich together, spread the chimichurri mayonnaise on each side of bread, lay meat on bread, then add the tomato, put the other slice of bread on top and enjoy."
Is "cutting across the grain" as stated the same as cutting against the grain? I always cut against the grain on the diagonal for flank to ensure a tender bite. I plan on making this tonight and just want to make sure how it should be done. Thank you!