Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I usually leave the oil/butter out of pancake batter, although I do use eggs.
This one is fantastic: http://m.epicurious.com...I have used yogurt instead of buttermilk, added blueberries, etc. and they always turn out great. Even my husband loves.
I have 2 fantastic ones for you. Whole Grain http://shar.es/fC0ey or Moist Vegan Pancakes http://shar.es/fC0AS
Plus a cherry on top if you pretty, pretty please.
3-Ingredient Hot Fudge Sundae
Your New Favorite Egg Salads
A 5-Minute Coffee Miracle
My Dad's Turmeric Risotto
Grow an Entire Pizza