I usually leave the oil/butter out of pancake batter, although I do use eggs.
This one is fantastic: http://m.epicurious.com...I have used yogurt instead of buttermilk, added blueberries, etc. and they always turn out great. Even my husband loves.
I have 2 fantastic ones for you. Whole Grain http://shar.es/fC0ey or Moist Vegan Pancakes http://shar.es/fC0AS
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