I'm teetotal-- what all purpose alcohol should I keep in my pantry?
So many recipes (specifically: I'm looking at a fig sauce for a pork roast tonight) call for some wine. Because I don't drink, I don't want to buy and crack open a bottle of wine just to use 1 cup.
What's a good alcohol that won't go bad and is a good substitute for most recipes (including recipes that call for red wine)?
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http://banditwines.com/the-wines/
I'll get a couple of packs, (red and white) of those single serving wines and use those.
The others I keep for cooking are Sherry and Sake (I do drink Sake tho).
It is not true that wine keeps a long time. It doesn't. even when it's past its drinkable window, it is still good to cook with, but if you don't drink, why would you want it in your house?
My sister's home has been alcohol-free for the past 20 years, and she has developed a whole host of alternatives to wine and other alcoholic beverages that she uses in their place.
For red wines, I get a mini bottle from the supermarket, so that I'm not opening and then wasting a whole bottle of red.
http://www.thekitchn.com/the-dry-gourmet-non-alcoholic-cooking-wine-164704
On the other hand, for baking, I like to keep brandy around for fruit desserts and rum and whiskey for caramel sauces and rich desserts.
http://www.martini.com/global/en/products/martini-extra-dry
Red wine - depends, you could go a marsala or a port, but that's not going to suit everything because of the high sugar content of those. For your recipe tonight I think a port could work nicely.
Some people have had success freezing wine, so you could try that route (not something I've tried because, well, open bottles aren't a problem in my house :)
Or, you can buy the best boxed wine you can find, which will keep for a good 2-3 weeks before it starts to go bad.