Goose

Advice, Questions, and Discussions about Goose

Can I safely par cook (roast) a goose today to finish for an hour tomorrow?
- Posted by:Sheelagh Reynolds
- September 9, 2017
- Updated over 7 years ago
- Goose
- 1929 views
- 1 Comment
goose confit questions
- Posted by:trampledbygeese
- May 30, 2015
- Updated over 9 years ago
- Goose
- confit
- 3231 views
- 5 Comments
If I am roasting two geese in the same oven at the same time, do I calculate roasting time based on the total weight of the two birds?
- Posted by:roszam
- November 26, 2013
- Updated about 11 years ago
- Goose
- roast
- 4533 views
- 2 Comments
Fabulous goose instead of turkey?
- Posted by:TobiT
- November 9, 2013
- Updated about 11 years ago
- Goose
- Thanksgiving
- 5680 views
- 13 Comments
Anyone have recipes or suggestions for smoking a goose?
- Posted by:Nicole Swenson
- October 29, 2012
- Updated about 12 years ago
- Goose
- Smoke
- traeger
- 2369 views
- 2 Comments
What should I do with wild goose?
- Posted by:Champa Paul
- September 21, 2012
- Updated over 12 years ago
- Goose
- wild game
- 2840 views
- 1 Comment
Grilling goose foie gras
- Posted by:shoresdiver
- February 12, 2012
- Updated almost 13 years ago
- Goose
- foie gras
- 7407 views
- 2 Comments
How long should I cook an 8 lb goose for and at what temp?
- Posted by:Dan Pullman
- December 23, 2011
- Updated almost 13 years ago
- Goose
- 4255 views
- 1 Comment
I have a skinned goose thawing in the fridge to cook for thanksgiving. Any suggestions on how to roast it?
- Posted by:HuricaneLane
- November 23, 2010
- Updated about 14 years ago
- 5719 views
- 2 Comments

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