I have a question about the recipe "Rosemary Pecan Caramels" from hardlikearmour.
◅ All questions
Can I use Rosemary oil in these caramels? How long will they keep?
1 answer
1409 views
added almost 7 years ago
I've never tried rosemary oil, but I suspect it would work. You'll have to tinker with the quantity. They keep well for at least a couple of weeks, probably longer if tightly sealed and refrigerated.
Recommended by Food52
