I have a question about the recipe "Rosemary Pecan Caramels" from hardlikearmour.
hardlikearmour is a trusted home cook.
I've never tried rosemary oil, but I suspect it would work. You'll have to tinker with the quantity. They keep well for at least a couple of weeks, probably longer if tightly sealed and refrigerated.
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Well played. You deserve a cookie.
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