What size baking dish did you use? Thank you, Linda
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Miranda is a contributor at Food52.
The recipe is adapted from one on Smitten Kitchen's site (http://smittenkitchen.com...) and she calls for a 3 quart gratin dish or other ceramic baking dish.
Hi Linda! I used a 9 x 12 baking dish and it worked great!
Fun to say, delicious to eat.
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