I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...

... better

• Posted by: MaryDD
• April 3, 2014

• 2828 views
• 1 Comment

• Beef
• Meat
• Pork
• Recipe Questions
• tenderloin
• banh mi
• Cut

Recipe question for: Caramelized Pork Bánh Mì