I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...

... better

Posted by: MaryDD
April 3, 2014

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Recipe question for: Caramelized Pork Bánh Mì

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sexyLAMBCHOPxApril 3, 2014

I would adapt the recipe for skirt or flank steak thinly sliced or chicken thighs or breasts.

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