I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...

... better

  • Posted by: MaryDD
  • April 3, 2014
  • 1681 views
  • 1 Comment
Caramelized Pork Bánh Mì
Recipe question for: Caramelized Pork Bánh Mì

1 Comment

sexyLAMBCHOPx April 3, 2014
I would adapt the recipe for skirt or flank steak thinly sliced or chicken thighs or breasts.
 
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