Any tips or tricks for getting onion juice?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Here's a LOT of detail about onion juice - a fascinating read, actually! http://markbittman.com...
Great read--thank you!
Amanda is a co-founder of Food52.
Yes -- if you grate an onion on a box grater and then press the pulp through a small sieve, you'll get onion juice. When I'm feeling lazy, I just press the pulp in my hands to get out the juice. Although then I have to wash my hands *really* well to get rid of the onion smell!
Ah-ha! Many thanks for the quick and helpful reply.
I chop, run through a blender/food processor, and then strain through cheesecloth or a strainer. Voila!