Making root veggie latkes out of leftover boiled veggies from cornbeef dinner?

So anyone think I can squeeze enough water out of boiled veggies (potato, carrot, turnip, parsnips)leftover from the corn beef dinner I made the other night to turn them into latkes? Or do you have a better use for them?

  • Posted by: Mlc1977
  • March 14, 2012
  • 4023 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
pieceocake
pieceocake March 14, 2012

I don't see why not. I would drain them really well and add some grated white and sweet potatoes to the mix. Add flour, eggs, a little bit of matzoh meal, and lots of salt and pepper. Fry them up nice and crisp, and you're good to go.

Review our Code of Conduct
Don't send me emails about new comments
Claudiacooks
Claudiacooks March 14, 2012

Why not turn them into Bubble and Squeak....?
Roughly chop all the ingredients and anything else you may have left over, season add 1 egg mix well. I think peas and asaparagis would go weel with this just add as much as you like!
You can make individual patties in a saute pan, or add a teaspoon of baking soda and bake them in a muffin tin for individual servings. Another idea is to bake whole in a lasagne pan and divide into portions.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52