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A question about a recipe: Asparagus with Crispy Prosciutto and Tarragon Aioli

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I don't have a food processor, can I just use a mixer?

asked by jlm086 about 6 years ago

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5 answers 1289 views
Miranda Rake
Miranda Rake

Miranda is a contributor at Food52.

added about 6 years ago

Not to make the aioli, but you can use a whisk and a good amount of elbow grease! You have to create an emulsion and a mixer won't work for that. Here's a great video from our site about making aioli! it should help a lot : http://www.food52.com/blog...

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BurgeoningBaker
added about 6 years ago

Would a mixer not work if she has the whisk attachment for it? I would imagine the egg yolks and garlic would need to be minced or processed (in some way) first.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 6 years ago

I think a blender would work too.

Miranda Rake
Miranda Rake

Miranda is a contributor at Food52.

added about 6 years ago

A blender maybe, but I really wouldn't mess around with the mixer - i just doubt it would work and you'll be left with a broken emulsion. I'd say just go for the whisk, bowl and elbow grease. More control, and super satisfying too!

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TasteFood
added about 6 years ago

Yes, I second the whisk and some good old fashioned elbow grease.

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