A friend needs to stop eating citrus and certain other foods (eggplant, tomatoes), and he is looking for a substitute for a lime wedge in drinks. Any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Depending on the drink, something quick-pickled can provide a similar acidity: celery, cucumber, grapes.
When in Hawaii they use pineapple slices. Fun to eat afterwards to.
Pineapple is probably out, too because it is so acidic. Mint leaves, bitters, muddled raspberries...
HalfPint is a trusted home cook.
If acidity is the issue, then maybe he can just add a drop of food grade lime essential oil to drinks?
Thank you, Joanna Gaines.
Joanna Gaines' Biscuits
19 Memorial Day Recipes
The Word is Out
On Lunch Box Anxiety
A Better Way to Travel