Suggestions on how to use up lemon/lime syrup?
I made a batch of no-cook citrus syrup from Bravetart - any suggestions on how to use it up, apart from mixing cocktails? It's made from various kinds of lemons and limes.
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I made a batch of no-cook citrus syrup from Bravetart - any suggestions on how to use it up, apart from mixing cocktails? It's made from various kinds of lemons and limes.
5 Comments
You can also brush lightly onto any cake and then frost. It's another way to add flavor after a cake is baked. Same idea with crepes, like the French way of serving crepes sprinkled with sugar and a squeeze of lemon.
You can use it on waffles and pancakes in lieu of traditional syrup or maple syrup.
I also love the crepe idea and can't believe I didn't think of it myself! Of all the fancy crepe options, lightly sugared with a squeeze of lemon juice and a dash of nutmeg will always be a favorite.
Make ice cubes.
Use as a base for fruit salad.