Kinklip?

Treat it like grouper or snapper? I've never made it. Other ideas?

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3 Comments

Summer O. March 31, 2012
I baked it in a parchment with olive oil, lemon, parsley and capers, it was quite good.
 
Chef L. March 30, 2012
Did not know the fish, but did some quick research. That is an ugly fish! But, I would treat it it as same as Monkfish, soups or stews. Good luck. Let us know what you settle on doing.
 
Summer O. March 30, 2012
That's kingklip, thanks autocorrect.
 
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