Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
Yes, especially if you are using regular meat instead of lean; and if you are adding an egg to the mix.
Yes but do not expect to have crunch you get from breeding with it.
Breading with it it is not crunchy if you breed with it either.
Just made meatballs with panko and an egg. My daughter thought they had simmered for hours they were so soft, and 'Melting' (That's taste, not texture)
Add a touch of Paris to your kitchen.
Help Us Design a Kitchen Mat!
Strawberry Not-So-Short Cake
The Word is Out
Mexican Street Corn Pasta
Foldable, packable, perfectly picnic-able.