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Chris is a trusted source on General Cooking
Yes, especially if you are using regular meat instead of lean; and if you are adding an egg to the mix.
Yes but do not expect to have crunch you get from breeding with it.
Breading with it it is not crunchy if you breed with it either.
Just made meatballs with panko and an egg. My daughter thought they had simmered for hours they were so soft, and 'Melting' (That's taste, not texture)
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Well played. You deserve a cookie.
Why we’re ditching the classic blanch and shock.
Cheesy, Chive-y Spoonbread
The Greatest Hits
Same Fave Casserole Carrier, New Color
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