Recipe Adjustment: Cake to cupcakes
I'd love to use this recipe: https://food52.com/recipes...
And make it into cupcakes for a mutual birthday celebration tomorrow -- which means getting them made tonight. Does anyone have any baking rules of thumb for adjusting time/temp of baking?
I did some comparison with a mochi cupcake recipe and their baking time was about 30-35 minutes... but I wanted to get some nice input from the great experience of the hotline.
Thanks! :)
Additional info... I might tweak the recipe a bit and add some matcha powder/do a half & half swirl, but I don't think that will drastically change anything.
If it works out I might do it again with adzuki beans like more traditional mochi.
Planning on a seven-minute frosting, with/or a miso caramel top/swirl.
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