I have a question about step 1 on the recipe "Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)" from ChefShanaRachel. It says:
"Spoon the solid coconut cream into a bowl. Reserve milk for another use or toss"
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!