I have a question about step 1 on the recipe "Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)" from ChefShanaRachel. It says:
"Spoon the solid coconut cream into a bowl. Reserve milk for another use or toss"
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.