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A question about a recipe: Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan). Can I buy coconutcream instead of full fat coconutmilk

227ad1ed 59e1 4e1a 9047 02743037eb00  mexicanhotchocolate

I have a question about step 1 on the recipe "Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)" from ChefShanaRachel. It says:

"Spoon the solid coconut cream into a bowl. Reserve milk for another use or toss"

asked by Saqurtuliq over 5 years ago

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5 answers 1484 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Not if you're referring to Coco López or a similar product.

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3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

If you're getting coconut cream - which is essentially the part of the coconut milk used in the recipe - then yes. Just make sure it's labeled as coconut cream (which I typically see in Asian markets) and not cream of coconut.

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A20471f5 5e2b 48ae b006 935f02b23797  headshot
added over 5 years ago

Thank you both! I figured it was the same thing but wanted to double check with those more experienced than I.

Would I also need to chill prior to use, or is that just to extract the cream?

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3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I've not tried whipping it, but would assume it will whip better if chilled like regular cream does.

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A20471f5 5e2b 48ae b006 935f02b23797  headshot
added over 5 years ago

Thank you again hardlikearmour =]

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