Looks scrumptious! How stable is the frosting? Do the cupcakes need to be refrigerated or eaten right after being frosted? Thanks.
March 23, 2012
Recipe question for:
Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)
March 25, 2012
I think you could leave these cupcakes out for several hours, but for long-term storage I would keep them in the refrigerator. There are no raw eggs in the frosting that would spoil, but the frosting could potentially melt a bit.
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