A question about a recipe: Maple Tuiles: I'm making Joy of Cooking recipe, but it's just runny liquid. Should I add more flour? Boil longer?

I have a question about the recipe "Maple Tuiles" from lauren.

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Recipe question for: Maple Tuiles

1 Comment

Anna H. April 6, 2012
I think that's pretty typical of tuiles. Does the recipe involve dropping spoonfuls of the batter onto the baking sheet?
 
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