A question about a recipe: Maple Tuiles: I'm making Joy of Cooking recipe, but it's just runny liquid. Should I add more flour? Boil longer?

I have a question about the recipe "Maple Tuiles" from lauren.

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2d6bdab3 4206 4c3d ac52 e428177251bc  default recipe
Recipe question for: Maple Tuiles

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Anna Hezel
Anna Hezel April 6, 2012

I think that's pretty typical of tuiles. Does the recipe involve dropping spoonfuls of the batter onto the baking sheet?

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