I have a question about step 1 on the recipe "Almond Cake with Orange-Flower Water Syrup" from amusebouche. It says:
"Preheat oven to 350 F. Butter and flour a 9 x 5 inch loaf pan. Combine eggs, yogurt, 1 cup sugar, oil, and vanilla."
hardlikearmour is a trusted home cook.
I think sour cream would make a good substitute for the yogurt, and don't think it will adversely impact the texture or flavor of the cake. You can make your own almond flour or meal by using your food processor to grind blanched almonds. Just pulse them until they are coarsely broken, then process until they are flour-like. If you process them too long they will become almond butter.
Thank you =], and I apologize for the multiple posts.... Not the best internet and I am used to tagging posts by hitting enter on Tumblr rather than the spaces, haha
Please enter a valid email address.
Well played. You deserve a cookie.
Just follow this flowchart!
The Flowchart for Recipe Reliability
Celebrate Pumpkin Month
Splatter-Be-Gone Mixing Bowls
Apple Cinnamon Tahini Muffins
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.