A question about a recipe: Fig and Olive Tapenade

I want to give this as a gift in a mason jar. How long will it last in the refrigerator?

  • 2145 views
  • 1 Comment
Fig and Olive Tapenade
Recipe question for: Fig and Olive Tapenade

1 Comment

sdale80 April 10, 2012
In my experience, without canning, things like this should last a week or two at most. I would make small batches and then can it in a pressure cooker if it isn't acidic or in a water bath if it is.
 
Recommended by Food52