I want to give this as a gift in a mason jar. How long will it last in the refrigerator?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
In my experience, without canning, things like this should last a week or two at most. I would make small batches and then can it in a pressure cooker if it isn't acidic or in a water bath if it is.
One easy recipe = 5 delicious dishes.
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