A question about a recipe: Fig and Olive Tapenade

I want to give this as a gift in a mason jar. How long will it last in the refrigerator?

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Fig and Olive Tapenade
Recipe question for: Fig and Olive Tapenade

1 Comment

sdale80 April 10, 2012
In my experience, without canning, things like this should last a week or two at most. I would make small batches and then can it in a pressure cooker if it isn't acidic or in a water bath if it is.
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