Does anyone think it would be a problem to make this a few days early for Thanksgiving? (I know it's a last-minute thrown together sort of thing, but...)
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I've made it and kept the leftovers in the fridge for several days. It just needs to come out and come to room temp before it's served. I hope you enjoy it!
Natalie is a recipe tester for Food52.
Totally agree with Kayb- if anything I bet the flavors will develop and blend some more after a few days.
That's what I figured. Thanks!