Does anyone think it would be a problem to make this a few days early for Thanksgiving? (I know it's a last-minute thrown together sort of thing, but...)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I've made it and kept the leftovers in the fridge for several days. It just needs to come out and come to room temp before it's served. I hope you enjoy it!
Natalie is a recipe tester for Food52.
Totally agree with Kayb- if anything I bet the flavors will develop and blend some more after a few days.
That's what I figured. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
Tiny Food Videos
Mediterranean Kitchen Mats in Bold New Patterns
Prep an Artichoke like a Chef
Off-the-Beaten-Path Picks for Mom