Does anyone think it would be a problem to make this a few days early for Thanksgiving? (I know it's a last-minute thrown together sort of thing, but...)
I've made it and kept the leftovers in the fridge for several days. It just needs to come out and come to room temp before it's served. I hope you enjoy it!
Natalie is a recipe tester for Food52.
Totally agree with Kayb- if anything I bet the flavors will develop and blend some more after a few days.
That's what I figured. Thanks!
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