🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Fig and Olive Tapenade

130a6ed2 3046 432c 8c03 5d43f6fed6b4  food52 11 01 11 4473

Does anyone think it would be a problem to make this a few days early for Thanksgiving? (I know it's a last-minute thrown together sort of thing, but...)

asked by sabele over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1608 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

I've made it and kept the leftovers in the fridge for several days. It just needs to come out and come to room temp before it's served. I hope you enjoy it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

De461e32 fb58 4b86 a0f9 55234ca13ab5  headshot
broccolirose

Natalie is a recipe tester for Food52.

added over 6 years ago

Totally agree with Kayb- if anything I bet the flavors will develop and blend some more after a few days.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

That's what I figured. Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)