Does anyone think it would be a problem to make this a few days early for Thanksgiving? (I know it's a last-minute thrown together sort of thing, but...)
I've made it and kept the leftovers in the fridge for several days. It just needs to come out and come to room temp before it's served. I hope you enjoy it!
Natalie is a recipe tester for Food52.
Totally agree with Kayb- if anything I bet the flavors will develop and blend some more after a few days.
That's what I figured. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.